by Diana
Pour 1 c boiling water over 1 c bran and 1 c bran flakes. Let stand while creaming
1/2 c white sugar
1/2 c vegetable oil
2 eggs
Mix together 2 1/2 c flour, 1 1/2 tsp baking soda, 1/2 tsp salt and add to the mix, alternating with 2 c of buttermilk, fold in 1 c of raisings. Store in the fridge for 24 hours and bake at 400 deg F (for 20 minutes?).
Keeps 10 weeks in the fridge.
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