by Diana
Make a marinade of oil, 1 tsp tomato paste, diced celery, 1 tsp ginger (powdered or minced), coriander, 3 minced cloves of garlic and salt and pepper. Put in a bag and add boneless chicken breasts. Leave all day to marinate.
Bake the chicken in a greased dish for 1 hour (350 deg F). Pour 1 c of light cream over the chicken and warm through.
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