by Diana
1 tsp sugar
1 c lukewarm water
2 yeast packages (4 1/2 tsps)
2 or more cups of lukewarm water
1/4 c of honey or sugar
1 tbsp salt
1/2 c vegetable oil or melted shortening
9 c white or whole wheat flour
Dissolved sugar in a cup of warm water and sprinkle the yeast over it. Let stand for 10 minutes. Stir until the yeast is dissolved. Stir in 2 c of water, sugar, salt, oil and 1 c of flour at a time to make a soft dough. When it loses it's shiny, wet look it should be ready (no kneading required).
Cover the bowl and list rise in a warm place until doubled in size or about 1 1/2 hours. Divide the dough and shape into 3 or 4 loaves. Put in buttered pans and let rise until doubled. Bake ina 400 deg F oven for about 30 minutes.
Additions such as wheat germ, herbs, raisins etc can be added.
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