my mum's recipe box
Monday, October 25, 2010
raisin cinnamon biscuits
by Diana
1 1/2 c master mix*
1 tbsp water
Add 1 beaten egg and 1/4 c raisins. Cut into diamonds. Sprinkle lightly with sugar and cinnamon (1/2 tsp cinnamon to 2 tbsp sugar). Bake at 425 deg F for 15 minutes.
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