by Diana
1/2 c raisins
1 c flour, sifted
1/8 c sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/8 c vegetable oil
1/2 egg
1/2 c milk
Topping:
1/8 c brown sugar
1/8 c broken nuts
1/8 tsp cinnamon
Preheat oven to 400 deg F. Grease muffin tins. Sift flour, sugar, baking powder and salt. Beat egg in a small bowl, stir in oil and milk. Pour liquid into the flour mixutre and stir in just enough to moisten the dry ingredients. Fold in the raisins. Stir lightly. Fill muffin bups 2/3 full. Bake 20-25 minutes. Top with topping.
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