Mum actually spelled it Kishe Lorraine.
1 recipe pastry, to line 8" pan
12 slices bacon, cooked and crumbled
1/4 lb. Gruyere cheese, thinly sliced
3 eggs, slightly beaten
2 c. milk
1 tsp salt
pepper
cayenne
12 slices bacon, cooked and crumbled
1/4 lb. Gruyere cheese, thinly sliced
3 eggs, slightly beaten
2 c. milk
1 tsp salt
pepper
cayenne
Line an 8" pie plate with pastry. Sprinkle the cooked bacon over the bottom of the dish. Layer the cheese on top of the bacon. Beat together the eggs, milk, salt, pepper and cayenne and pour into the pie. Bake at 375ºF for 35-40 minutes or until the crust is brown and the custard is set.
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