Charlotte’s never fail fudge

by Charlotte

2/3 c evaporated milk

16 marshmallows

1 1/3 c sugar

¼ tsp salt

¼ c butter

1 ½ c semi-sweet chocolate pieces

1 tsp vanilla

Combine the milk, marshmallows, sugar, salt and butter in a saucepan. Bring to a boil, stirring constantly and boil for 5 minutes. Remove from the heat and add the chocolate and stir until melted. Stir in vanilla.

Pour into a buttered 8” square pan and spread until even. Cool until firm. Cut into squares. Makes 2 pounds of fudge.

Note: one time I made this and I forgot to add the butter. It wasn’t fudge – more like brownies. Still delicious though.