fondue

by Brian (at least it is in his handwriting)

Cheese Fondue

Heat 1/2 bottle of white wine to boiling point. Add 1 lb grated or cubed Gruyere cheese. Bring mixture to boil, stirring constatnly so the cheese melts.
Stir in 1 1/2 teaspoons of flour that has been premixed with a bit of cold water.
Season with a pinch of nutmeg and salt and pepper to taste. Top with 2 tablespoons of Kirsch.

Beef Fondue
Use 1/2 butter and 1/2 oil (corn, olive or peanut) with a little garlic added.