by Diana
Serves 6
1 c long rice
3 tbsp vegetable oil
1 egg
3 tbsp soy sauce
½ c mushrooms or chicken
¼ c parsley
3 green onions
Cook rice and allow it to cool. Heat the oil in a large pan. Break the egg into the pan and stir quickly to cook. Add cooled rice and remaining ingredients. Stir with a fork over medium heat, lifting and turning the rice is hot.
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