Monday, October 18, 2010

chili concarni

by Diana

3 lbs ground steak
3 onions
garlic
green pepper
chili to taste
1 can tomatoes
2 cans kidney beans
consomme or water

Saute onions, garlic and peppers. Add steak. Add chili, tomatoes, beans and sufficient liquid to simmer. Serve with rice or french bread.

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