by Diana
1/4 c butter or margarine
1/4 c chopped onion
1 clove of garlic, minced
salt and pepper
4 oz dry medium noodles
chopped parsley
1 lb ground beef
3 tbsp dry red wine
3 tbsp lemon juice
10 oz can of consomme
1 c sour cream
optional: mushrooms
Heat butter and saute onions, garlic and mushrooms until soft. Add meat, breaking up with a fork and stirring until brown. Stir in lemon juice, wine, consomme, salt, pepper and cook uncovered for 15 minutes. Add uncooked noodles and cover. Cook for 5 minutes then add sour cream and heat, do not boil. Serve immediately with parsley.
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