Chicken in Wine

 by Diana

Flour chicken pieces and brown. Remove from the pan and add mushrooms, onions, 1 c wine and 1 can of mushroom soup, brown sugar, tarragon, worchestershire sauce, and paprika. Add the chicken back into the mixture and simmer. Add carrots for colour. Bake in the oven for 30 minutes (350 deg F). Serve with rice.