Wednesday, October 27, 2010

Gram’s Ginger Snaps

by Dorothy

¾ c shortening
1 c sugar
¼ c molasses
1 egg
2 c flour
Salt
2 tsp baking soda
1 tsp cinnamon
1tsp ginger

Cream the shortening and the sugar together until light and fluffy. Beat in molasses and the egg. Sift together the flour, a pinch of salt, baking soda, spices and add to the liquid mixture. Drop onto a greased baking sheet and bake at 350 deg F for 15 minutes.

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