deutsch tenderloin

by Diana

1/2 butter and 1/2 margarine
onions, finely sliced
1-2 green peppers
1-2 red peppers
Stir onion til golden brown in the butter and margarine. Add sliced peppers and have them just starting to cook.
Add 2 tbsp flour, sprinkle, stir and brown.
Add 1/2 pint sour cream. Stir until fatty, then add 2 c. hot water. Cook 5 minutes. Turn heat down and let cook. Taste and add spices - salt, pepper, garlic, cayenne, and peppers. Then simmer. Have schnitzel ready and brown on both sides. Add mushroom juice to meat and then add this to the sauce. Then add mushrooms to the sauce.

Note: I find this recipe as written a bit confusing. I think there are some steps missing. How much meat? How many mushrooms? etc.