Beef Stroganoff

 by Diana

½ c and 2 tbsp flour

2 tsp salt

1/8 tsp pepper

1 ½ lb round steak cut into ¾ “ cubes

3 tbsp butter

1 clove minced garlic

1 c stewed tomatoes

1 c sour cream

Combine ½ c flour, salt and pepper in a bag. Add the beef and shake until well coated. Melt the butter in a skillet and add the garlic and beef and brown. Add the tomatoes, stirring well. Cover and simmer for 1 hour or until tender, stirring occasionally. Blend the remaining flour with the sour cream, stirring until smooth. Add to the beef. Continue cooking stirring only until the sour cream is warm and the mixture is thickened. Serve with noodles.