Gram’s Zuccini Loaf

by Dorothy

In a mixer beat:

3 eggs

1 c vegetable oil

2 c sugar

2 tsp vanilla

Beat until thick and foamy and then stir in

2 c coarsely shredded zucchini

1 c crushed pineapple (drained)

Combine

3 c flour

2 tsp baking soda

1 tsp salt

½ tsp baking powder

1 ½ tsp cinnamon

¾ tsp nutmeg

1 c raisins

Stir the flour mix into the zucchini mixture until blended. Pour into 2 greased and floured 9x5 loaf pans. Bake in a 350 deg F oven for 1 hour. Cool in the pans for 10 minutes before turning out onto a rack to cool.