Marmalade

 by Diana

Makes 10 lbs

4 seville oranges

2 sweet oranges

2 lemons

6 lbs sugar

1 12/ pints water

Juice all the fruit and put aside in a bowl. Cut the peels of all the fruit into thin strips. Place in a bowl with 1 pint of water. Soak overnight. Boil peel for ½ hour until tender, add sugar and make up the juice to half a pint, and add to the mix, and boil for ½ hour or until set. Remove from the heat and leave for 20 minutes for the peel to settle. Put in warm jars.