2 c. lentils
2 slices bacon, diced
1 medium onion, chopped
1 carrot, chopped
1 celery stalk, chopped
3 sprigs of parsley, chopped
1 garlic clove, minced
1/4 tsp pepper
2 tsp salt
20 oz can tomatoes
2 tbsp wine vinegar
pinch of oregano
2 slices bacon, diced
1 medium onion, chopped
1 carrot, chopped
1 celery stalk, chopped
3 sprigs of parsley, chopped
1 garlic clove, minced
1/4 tsp pepper
2 tsp salt
20 oz can tomatoes
2 tbsp wine vinegar
pinch of oregano
Wash lentils and place in a large pot with 8 cups of water and the next ingredients. Simmer uncovered for 1 1/2 hours, then add salt, tomatoes, vinegar and oregano. Taste for seasoning and serve when hot.
Serves 8-10.
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