parsley rice casserole

by Diana

2 eggs
1/2 c. oil
1 c. chopped onion
1 c. fresh parsley, chopped
1 3/4 c. grated cheese
1 1/2 c. cooked rice
1 c. milk
salt, pepper and paprika

Beat eggs and oil, add onion, parsley and 1 cup of cheese. Mix well. Add rice, milk and seasonings. Place into a greased casserole dish and top with the rest of the cheese and a sprinkling of paprika. Bake at 350ºF for 1 hour. Can be made ahead of time.

Serves 6.