Pineapple Grapenut Bread

by Diana

2 ¼ c flour

½ tsp baking soda

¾ c sugar

1 egg

3 tbsp vegetable oil

3 tsp baking powder

½ tsp salt

14 oz crushed pineapple

1 c grapenuts

Mix flour, sugar, salt, soda and baking powder. Beat egg well and add oil and pineapple (including the liquid). Add to the flour and mix well. Add the grapenuts and mix to blend. Bake in a 9x4 loaf pan at 350 deg F for 1 ½ hours.