Rice Pilaf

 by Diana

2 tbsp fat (oil or butter)

1 onion, diced

Saute the onion and brown in a casserole. Add 1 c rice and 2 c water. Add cumin, garlic, curry, mushrooms and cover and let simmer until the rice is cooked. Add whatever other leftovers you may have (chicken, celery, etc) to taste.