goulash soup

by Diana

1 tsp. oil
2 slices bacon
1 medium potato
1 carrot
8 oz. beef
1 large onion
marjoram or oregano
1 clove of garlic
1/3 c. flour
6 c. beef stock

Heat the pan and add the oil. Once the oil is hot, add the bacon, diced potato, diced carrot and diced onion to the pan. Once the bacon is rendered and the onion is soft, add the beef and the herbs and stir. Stir in the flour and the stock and allow the soup to simmer for 45 minutes to an hour, stirring from time to time.