by Diana
1 1/2 c master mix*
1/3- 1/2 c water
Form a dough. Roll out the dough and fomr an oblong shape 1/4 inch thick. Mix 1/4 c soft margarine with 1/4 tsp maple extract and spread on the dough. Sprinkle with sugar, then with walnuts. Roll as for a jelly roll and cut into 1 inch slices. Place on a greased pan and spread tops with margarine. Bake for 15 minutes at 425 deg F.
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