Wheat Germ Carrot Nut Bars

by Diana

2/3 c butter or margarine

1 c sugar

2 c grated carrot

2 large eggs

1 tsp vanilla

1 c wheat germ

1 c flour

2 tsp baking powder

½ tsp salt

¾ c each coconut and walnuts

Beat the butter and sugar until light. Beat in the carrots, eggs and vanilla. Combine the wheat germ, baking powder, salt and flour and stir into the rest. Pour into a 13x9 pan and bake for 30-35 minutes at 350 deg F. Frost with orange or cream cheese icing.