by Diana
1 package chocolate chips, melted
1 c butter
½ tsp salt
1 c sugar
2 eggs
1 tsp vanilla
3 c flour
1 tsp baking powder
Melt the chocolate chips over boiling water. Cream the butter and salt together. Gradually add the sugar and beat until light and fluffy. Add unbeaten eggs, one at a time, beating well after each addition. Add vanilla. Add the melted chips and blend well. Mix the flour and baking powder together and add to the rest, mixing well. Roll the dough out on a floured board to 1/8” thick. Cut into desired shapes. Sprinkle with sugar. Bake on an ungreased cookie sheet for 6-8 minutes at 375 deg F.
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