Thursday, November 18, 2010

Bermuda Cake

 by Diana

4 tbsp shortening
1 egg
1 ½ c flour
2 tsp baking soda
¾ c sugar
1 can condensed tomato soup
½ tsp salt
½ tsp cinnamon, cloves, allspice and nutmeg

Cream the shortening until fluffy. Add the egg and then blend in the rest of the ingredients. Bake for 1 hour at 350 deg F.

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