by Diana
1 c flour
½ tsp baking soda
1/8 tsp salt
1 c butter
1 c brown sugar, lumps removed
2 c rolled oats
Sift flour, soda and salt together. Rub in butter. Add the sugar and oats and mix well. Spread half the crumbs in an 8” pan and press down until smooth. Cover with filling. Cover the filling with crumbs and press down. Bake at 352 deg F for 35-40 minutes.
Filling:
1 c dates
1 tbsp brown sugar
½ c water
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