by Diana
2/3 c evaporated milk
1 2/3 c sugar
16 marshmallows, large size
1 ½ c semi-sweet chocolate chips
1 tsp vanilla
½ c chopped nuts
Combine milk and sugar in a pan over medium heat. Allow to come to a boil, stirring constantly. Cook for 5 minutes. Remove from the heat and stir in the diced marshmallows, chocolate chips, vanilla and nuts. Beat vigorously for 1 minute. Pour into a buttered 9x9 pan and cool.
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