by Diana
¼ c shortening
½ c molasses
1 egg
1 c flour
1 tsp baking soda
½ tsp salt
¾ c sour milk
1 c bran
1 c pitted prunes
Blend the shortening, molasses and the egg together. Add the flour, soda and salt alternately with the sour milk. Stir in the bran and prunes. Pour into a greased 7x4” pan. Bake at 375 deg F for 35-40 minutes.
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