Friday, November 5, 2010

South Seas Delight

 by Diana

6 bananas
1 c orange juice
1 c light brown sugar
½ c dry bread crumbs
½ c coconut
¼ tsp nutmeg

Split the bananas in half. Place in a buttered baking dish. Mix the orange juice and sugar and pour over the bananas. Combine the crumbs, coconut and nutmeg and sprinkle on top. Bake at 350 deg F for 25 minutes.

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