Carnation Pumpkin Pie

 by Diana

1 c sugar

1 ½ tsp cinnamon

½ tsp cloves

½ tsp allspice

½ tsp nutmeg

½ tsp ginger

½ tsp salt

2 eggs

1 can (15 oz) pumpkin puree

1 can (16 oz) carnation milk

1 – 9” unbaked pie shell

Blend sugar, spices and salt. Beat in the eggs, pumpkin, and milk. Pour into the pie shell. Bake at 425 deg F for 15 minutes and then turn down the oven to 350 deg F for 40 minutes or until a knife inserted into the pie comes out clean. Cool.