Butter Cream Frosting

by Diana

¼ c butter

3 tbsp flour

¾ c milk

1 ½ tsp vanilla

½ c butter

¾ c sugar

Melt ¼ c of butter, blend in the flour and gradually stir in the milk. Cook and stir until thickened and to the boil. Cool to room temperature and add the vanilla. Cream the remaining butter with the sugar, add the flour mixture gradually and beat well.