by Diana
2 eggs, well beaten
1 c sugar
½ c butter
4 tbsp coconut
1 tsp vanilla
Pinch of salt
Cook all in a double boiler for 13 minutes. In a separate bowl mix:
30 single graham wafers, crushed
24 marshmallows, cut in half
½ c walnuts
Pour the heated mixture over the graham – marshmallow mixture. Stir together and place in a 9x9 pan. Cover with lemon butter icing and keep refrigerated.
(this sounds very unlike Mum – marshmallows and walnuts?)
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