by Diana
1 ½ c master mix*
1/3-1/2 c water
Spread dough with 2 tbsp soft butter. Sprinkle with a mixture of:
¼ c sugar
1 tsp cinnamon
Add raisins if desired.
Roll up from the long side, jelly roll fashion. Cut into ½ - 1” slices. Place flat sides down in greased muffin cups. Bake at 425 deg F for 15 minutes.
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