my mum's recipe box
Friday, November 5, 2010
Chocolate quick frosting
b
y Diana
1 ½ c quick chocolate
¼ c softened butter
1/3 c boiling water
2 ½ c sifted icing sugar
Blend the first three ingredients until smooth. Gradually add the sugar and beat until smooth. This should frost and fill an 8” 2 layer cake.
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