Chinese Chews

 by Diana

¾ c flour

1 tsp baking powder

1 c sugar

¼ tsp salt

1 c dates

1 c walnuts

2 egg

Granulated sugar for rolling

Sift together the four, baking powder, sugar and salt. Add the dates and nuts. Add the well beaten eggs. Spread the batter thinly in a well greased shallow pan. Bake at 350 deg F for 20 minutes. When baked, cut into squares and roll into balls. Roll in sugar to coat.