my mum's recipe box
Monday, November 15, 2010
Oatmeal Shortbread
b
y Diana
1 c butter
½ c sugar
2 ½ c rolled oats
1 c flour (approximate).
Mix the first 3 ingredients until sticky, then add flour.
Pat
out, not too thin, on a floured board. Cut into desired shapes and bake slowly (300 deg F) until golden brown.
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