by Diana
1 c shortening
¾ c white sugar
¾ c brown sugar
2 beaten eggs
1 tsp vanilla
2 c rolled oats
1 ½ c flour
1 tsp baking soda
1 tsp salt
½ c chopped walnuts
Cream the shortening with the two sugars. Beat eggs and vanilla together and add. Stir in the dry ingredients, oats and walnuts. Drop by teaspoons onto a baking sheet. Bake at 315 deg F for about 10 minutes or until golden brown.
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