Bran Muffins

 by Diana

¼ c shortening

½ c brown sugar

¼ c molasses

2 eggs

1 c milk

1 c flour

1 ½ tsp baking powder

½ tsp baking soda

Salt

1 ½ c bran

Raisins

Cream the shortening. Add the molasses and eggs and beat until blended. Add the milk and the bran. Sift the flour, baking powder, baking soda and salt together and add and then fold in the raisins. Bake at 400 deg F for 15-20 minutes.