apple pie

by Diana

3 - 3 1/2 peeled cored sliced apples, twice
1 c (or less) sugar
4 tsp flour
1 tsp lemon juice
1 tsp lemon zest
1/2 tsp cinnamon
1/4 tsp nutmeg
3 tbsp butter

In an unbaked pie shell, put 1/2 the mixture over 3 - 3 1/2 apples and dot with half the butter. Add another 3 - 3 1/2 apples, the rest of the mixture and dot with the remaining butter. Cover with pastry and bake at 475 deg F for 10-15 minutes, then 400 deg F until brown and tender.