by Diana
4 oz castor sugar
Juice of 1 lemon
Grated zest of ½ lemon
Pinch of cinnamon
Small wineglass of sherry or Madeira
1 pint cream
10 macaroons
Mix together the sugar, lemon juice, zest, cinnamon and wine. Stir until the sugar is dissolved. Add the cream and whip to a froth. Put the macaroons at the bottom of a dish. As the froth is formed, skim off and place into the dish. Continue until all has been made into froth. Chill.
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