my mum's recipe box
Friday, November 5, 2010
Bulk Pastry
b
y Diana
This can be frozen
5 c flour
1 lb lard or shortening
1 egg slightly beaten
1 tsp vinegar
Add water to make up a cup with the vinegar
1 ½ tsp salt
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment