Coconut Layer Treat

 by Diana

¾ c butter

¼ c sugar

1 ½ c flour

Jam

Cream butter until fluffy, then add the sugar and blend. Add the flour gradually. When mixed, spread into an 8” pan. Cover with thinly spread jam. Cover with the topping and bake at 325 deg F for 35 minutes.

Topping:

1 egg white

¾ c brown sugar

¼ tsp salt

½ tsp vanilla

½ c shredded coconut

Beat egg white until stiff. Add sugar, salt and vanilla. Fold in the coconut.