Thursday, November 18, 2010

Pumpkin Pie

 by Diana

1 ¼ c pumpkin puree
¼ c white sugar
¼ tsp ginger
½ tsp cinnamon
1/8 tsp cloves
½ tsp salt
1 slightly beaten egg
7/8 c milk

Mix the ingredients in the order given. Pour into an unbaked pie shell. Bake at 400 deg F, turning down the heat to 350 deg F after 10 minutes. Bake for about 30-40 minutes or until set and the crust is browned.

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