by Diana
Boil chicken. In a bowl mix 1 can celery or mushroom or asparagus soup, 1 can evaporated milk, 1 small glass sherry, salt, pepper, cayenne, ¼ lb mushrooms, and 2 oz grated cheese. In a buttered casserole dish, place the cooked chicken and cover with the sauce mix. Bake in a warm oven (350 deg F) for 20-30 minutes.
